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Since 1928 Restaurant Colomber has been serving local specialities accompanied by well chosen local wines. The simple homely cuisine is prepared by using entirely local produced fair. The olive oil, churred hams and meats, local cheese, vegetables are all carefully selected.
Particular attention is devoted to the preparation of spiedo, a traditional meat dish unique to valleys of the Brescia Province, made with pork, rabbit, chicken, herbs and potatoes. Cooking time takes over 4 hours as the succulent meat slowly turns over hot coals. Spiedo is to be eaten with polenta
Other favourite dishes are: stewed venison and wild mushrooms from the woods around our hotel, Ravioli filled with cheese produced in the mountains above Garda lake, fresh tagliatelle with porcini mushrooms and wild boar ragu. In summer experience our cool outdoor seating terrace with wonderful views of green pastures and of Mount Pizzocolo.
Besides offering a warm and familiar atmosphere, Restaurant Colomber can offer banqueting services up to 200 guests. The hospitality and warm welcome given by our staff will ensure that your event will be a refreshing and relaxing experience.


Hotel Ristorante Colomber - via Val di Sur 111 - 25083 loc. S. Michele di Gardone Riviera (BS) - tel. + 39 0365 / 21108 - 22725 - fax + 39 0365 / 22725

Colomber s.n.c. di Massimo Bertella & C.  - p.iva 03615590985